The FBP30521 – Certificate III in Baking is a nationally recognised vocational qualification that provides the essential skills and knowledge required to become a commercial baker. Offered by Australian Skills Asian Colleges, this hands-on course focuses on traditional and modern baking techniques, safety practices, and commercial kitchen operations.
This program is tailored for Vietnamese students looking to pursue a career in Australia’s dynamic food production and retail baking industry, which continues to experience strong demand for skilled workers.
This course is ideal for:
Individuals passionate about bread, pastries, and baking science
Vietnamese workers seeking to migrate and work in bakeries or food production businesses in Australia
Culinary students wanting to expand into the baking and artisan bread sector
Entry-level professionals aiming to build a long-term career in Australia’s bakery trade
Students will develop core baking competencies through a mix of practical workshops and theoretical study:
Preparation of various breads, cakes, artisan loaves, pastries, and specialty doughs
Operation and maintenance of commercial baking equipment
Application of food safety regulations and hygiene standards
Production scheduling and quality control
Understanding baking science, fermentation, and ingredient interactions
Training is conducted in professional-standard baking facilities, simulating real workplace environments.
Graduates are qualified for employment in a variety of settings:
Commercial Baker
Bread Maker / Dough Maker
Pastry Production Assistant
Bakery Supervisor (entry-level)
Baking Factory Team Member
This certificate is also a recognised occupation in Australia’s Skilled Occupation List (SOL), supporting potential migration and PR opportunities.
👨🍳 Instructors with real-world baking industry experience
🧰 Access to full-scale bakery production kitchens
📍 Campuses in both Australia and ASIAN for greater flexibility
🧳 Pathways to skilled migration and long-term career security
🔄 Smooth transition to patisserie or management-level hospitality programs
Completion of Year 10 or equivalent
IELTS 5.5 or equivalent (for international stream)
Ability to work in physically demanding environments
No prior baking experience required, just a passion to learn
Duration: 12 months
Mode: On-campus practical training + theory modules
Location: Australian Skills Asian Colleges (Australia and ASIAN campuses)
FBP30521 – Certificate III in Baking opens a practical, reliable, and skilled career path for Vietnamese individuals seeking to work and live in Australia. With global trends moving towards artisanal, healthy, and culturally diverse baking, your skills will be in high demand.
This course is your first step into a flourishing career and a better life abroad.