🎂 SIT40721 – Certificate IV in Patisserie

Elevate Your Pastry Career with Advanced Training in Australia

📘 Course Overview

The SIT40721 – Certificate IV in Patisserie is an advanced qualification that deepens both the artistic and technical skills required to work as a professional patissier. This nationally accredited course is offered by Australian Skills Asian Colleges, combining real-world kitchen experience with advanced training in leadership, operations, and pastry innovation.

Perfect for Vietnamese students who already have foundational knowledge or experience in patisserie, this course provides a direct path to skilled employment and migration in Australia’s vibrant hospitality industry.

🎯 Who Should Enrol?

This course is designed for:

• Graduates of SIT31021 – Certificate III in Patisserie seeking to advance their skills

• Vietnamese learners aiming for high-demand pastry roles in Australia

• Culinary professionals preparing for leadership or supervisory positions in pastry kitchens

• International students targeting hospitality-related migration visas

🍮 Advanced Skills You Will Gain

Students will develop comprehensive patisserie techniques and managerial competencies, including:

• Advanced preparation of chocolate, sugar work, cakes, and plated desserts

• Menu design, cost control, and kitchen efficiency

• Supervisory skills in a fast-paced commercial kitchen

• Team management, staff coaching, and customer service excellence

• Understanding of food safety regulations and workplace health standards

Training is conducted in fully equipped patisserie kitchens, replicating high-end hospitality environments.

💼 Career Opportunities

Graduates are well-positioned for roles such as:

• Pastry Chef / Senior Patissier

• Patisserie Supervisor or Kitchen Leader

• Café or Boutique Bakery Manager

• Executive Assistant Pastry Chef

• Specialty Dessert Consultant

The qualification also supports migration under Australia’s skilled occupation lists related to the hospitality and food preparation sectors.

🧑‍🏫 Why Choose Australian Skills Asian Colleges?

• 🥐 Curriculum designed by expert pastry chefs

• 📍 Campuses in Australia and Southeast Asia with global facilities

• 🧳 Supports skilled migration, PR and hospitality employment in Australia

• 🏅 Recognised by top hotels, resorts, and bakeries across Australia

• 🔁 Clear pathway to SIT50422 and SIT60322 for management advancement

📌 Entry Requirements

• Completion of SIT31021 – Certificate III in Patisserie (or equivalent)

• IELTS 5.5 or higher (for international or PR track students)

• Good health and stamina for kitchen work

• Passion for dessert innovation and team leadership

📅 Program Structure

• Duration: 12–18 months

• Mode: On-campus training + industry placement

• Locations: Australian Skills Asian Colleges campuses (Australia and ASIAN)

🇻🇳 Message to Vietnamese Students

With Australia’s hospitality sector in urgent need of skilled pastry professionals, the SIT40721 – Certificate IV in Patisserie gives Vietnamese students a valuable edge. Whether you dream of leading your own bakery or working in Australia’s finest hotels, this course is your bridge to success—and potentially permanent residency.