🇦🇺 SIT40413 – Certificate IV in Commercial Cookery

Advance Your Culinary Mastery in Australia with World-Class Training

🍳 Course Overview

The SIT40413 – Certificate IV in Commercial Cookery equips aspiring culinary professionals with advanced practical skills and supervisory competencies required to thrive in dynamic commercial kitchens. This nationally accredited qualification is ideal for individuals pursuing a career as a qualified chef or team leader within Australia’s vibrant hospitality sector.

Delivered by Australian Skills Asian Colleges, the program provides immersive, hands-on training that meets Australian Quality Framework (AQF) standards, positioning graduates for success in both domestic and international kitchens.

🎯 Who Is This Course For?

This course is tailored for:

• Vietnamese individuals seeking employment pathways in Australia through the skilled migration or labour export programs.

• Graduates of Certificate III in Commercial Cookery aiming to progress into leadership roles.

• International students or culinary enthusiasts pursuing a globally recognised chef qualification.

📚 What You Will Learn

The curriculum blends culinary artistry with leadership principles. Core units include:

• Planning and preparing complex dishes

• Supervising kitchen operations and food safety

• Managing people and resolving staff conflicts

• Implementing sustainable work practices

• Monitoring cost-effective kitchen management

Students benefit from simulated commercial kitchen training and structured workplace learning, fostering real-world readiness.

🛠️ Career Outcomes

Upon successful completion, graduates are eligible for roles such as:

• Sous Chef

• Chef de Partie

• Kitchen Supervisor

• Catering Manager

Graduates can also continue to the SIT40521 – Certificate IV in Kitchen Management or SIT50422 – Diploma of Hospitality Management, further enhancing their migration and employment opportunities in Australia.

🌏 Why Study with Australian Skills Asian Colleges?

• 🏫 Industry-aligned curriculum: Developed in collaboration with Australian hospitality leaders

• 👨‍🏫 Expert faculty: Learn from seasoned chefs and hospitality trainers

• 🛂 Pathway to Australian work visas: Supports labour export and PR application goals

• 🌐 International recognition: Qualification recognised across Australia and eligible for skilled migration

📌 Entry Requirements

• Completion of Year 12 (or equivalent)

• Basic English proficiency (IELTS 5.5 or equivalent)

• Prior completion of Certificate III in Commercial Cookery (SIT30821) is recommended

• Health and character requirements for migration purposes

🧾 Course Duration & Delivery

• 📅 Duration: 6–12 months (depending on prior experience)

• 🏫 Delivery: On-campus training in simulated kitchens + Work placement

• 📍 Location: Australian Skills Asian Colleges campuses in Australia and ASIAN regions

🇻🇳 Message to Vietnamese Students

This course offers a direct and prestigious pathway to live, work, and grow professionally in Australia. With high demand for qualified chefs and clear migration pathways, SIT40413 is an ideal stepping stone for Vietnamese workers aspiring to enter Australia’s thriving hospitality industry.